La Cabane Du Pecheur - Anglet

Eating in the middle of the car and the cadis, you really need to be in the mood.Door of the open kitchen in the middle of the exhaust pot, I doubt the goodness for the dishes

Fresh product well prepared all by pleasant and smiling person nothing that the smell will suffice to open your appetite I sincerely recommend it worth the detour.

We can enjoy fresh and good fish, for sure. The kitchen is medium because the sauces are not worked. The welcome is good.

We are not disappointed by the food, but what damage that the reception is so mediocre in this idyllic setting with a view to the erdre! On the other hand, looking at the note we have been sided that the tap water carafe is billed to 4,80 euros! we go regularly to the restaurant but this is the first time we see a practice one!

What a beautiful creation, totally unpopulated in front of the main entrance of the giant casino. a pretty small wooden house, painted in blue, color of the sea. If you like ocean products you will be delighted by the perfectly mastered kitchen of the carlito chef. a parsillade of solenes or knives, the famous cassolette of the fisherman (shrimps, shells, gambas, langoustine and chipiron and its sauce inimitable taste. This is all good. if you like traditional cuisine with a character asserted here is a new address. We first tasted it and the cassoleum immediately delivered the talent of this chef. since the end of our races we return to lunch. the atmosphere is warm and relaxed and we are received as friends. address to be recommended without any deduction. so good!