Seafood Express - Angier

I will never return here I ordered chicken lo mein where is the chicken???? The vegatables where all raw not cooked at all cut way to big and the noodles where... read more I will never return here I ordered chicken lo mein where is the chicken???? The vegatables where all raw not cooked at all cut way to big and the noodles where nasty waste of $11.95. Ridiculous Price per person: $10–20 Food: 1 Service: 2 Atmosphere: 2

Place stunk fried shrimp were popcorn shrimp tasted spoiled. waste of 12.95. Won't ever eat there again... read more Place stunk fried shrimp were popcorn shrimp tasted spoiled. waste of 12.95. Won't ever eat there again...

Sometimes the shrimp aren't good and next time really good Service: Take out Meal type: Dinner Price per person: $10–20 Food: 3 Service: 4 Atmosphere: 3 read more Sometimes the shrimp aren't good and next time really good Service: Take out Meal type: Dinner Price per person: $10–20 Food: 3 Service: 4 Atmosphere: 3

Super friendly!!!! First time but not the last. We will definitely go back soon. Food is delicious and they give you plenty of it. Service: Dine in Meal type: D... read more Super friendly!!!! First time but not the last. We will definitely go back soon. Food is delicious and they give you plenty of it. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hibachi Steak, Hibachi Chicken, Fried Rice

Fantastic food so far! Had the fish platter and the breading was perfect, fish was great also! The best part funny enough was the cocktail sauce. They make it t... read more Fantastic food so far! Had the fish platter and the breading was perfect, fish was great also! The best part funny enough was the cocktail sauce. They make it themselves and omg it was fantastic as well. Plus they poke whole in top of the containers so when u take it home to eat it, it's not all soggy. Super glad we stopped in to give a try again. Obviously new owners and they know how to cook. Next time we will try the habachi. If the seafood was that good, I bet the habachi will be as well. To be continued one day!