Les Delices du Soleil - Angers

Chicken dg to 15 euros (it's only a few small pieces of chicken, vegetables and plantain bananas). bottle of gaseous water at 6 €uros : very expensive ! too expensive for what it is.The waitress and cook are nice but locks too much in the kitchen (not normal for the waitress, unless it also cooks). What, sometimes given the waiting time, suggests that we are forgotten...A regular (the boss?) who serves, comes out of the kitchen a dish by hand and settles to eat, will resserve. hence the high cost for customers who pay. Even if this is done, it must not be seen by the customers. too expensive: justified by mouths to feed but it is not the problem of customers.

Expensive for what you eat and all that is listed on the card is not available. We took what we thought was half a bottle of wine and had a carafe filled with half an unbreakable wine. We told the waitress who was surprised but we still charged it 11,50€. The TV works continuously which makes the room noisy...despite the little world and we understand why.

The dishes are really delicious. It was the first time I was eating this kitchen. Too bad I'm serving long enough. But it's worth it.

Very good African restaurant with specialities from West Africa. All classics such as thiboudian or yassa chicken are present. The thief fish was well served with a good kitchen. The accompaniments are in the diapason (alloco, sweet potatoes, cassava, carrot). Alcohol-free cocktails, including bissap, are refreshing. Count a small 400,000 euros for a full meal, good value for money.

What a warm welcome and delicious and fresh dishes! We're four years old. From original Africans, we found all the good tastes of the dishes with the famous French Touch referenced by Mimi Mussa Bon vent !