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Contribute Feedback What User likes about Le Pois Gourmand:
I'm getting angry. Solo lunch. A good time. everything we're looking for in the restaurant. efficient and professional service. fresh and real products. taste, colors, flavors. Thank you for having loved your work and doing it very well. View all feedback.
What Marie M doesn't like about Le Pois Gourmand:
We had to come a bad day... Coincés entre le passage principal du restaurant waituse et clients) et la porte des toilettes à 1m maximum de notre table), nous avons eu un repas frugal et très diététique ! The Saint Jacques shells and the back of the cod were accompanied both by the same hint of sauce, and the same steamed vegetables and served nature. In addition a disarming detail, the waitress cleaning with a spray... View all feedback.
Sympatic migration equipment meal by discovering to our Canadian customers a very nice fitou and a simple and tasty French cuisine
A great restaurant! The team offers a simple card with 4 choices of admissions, dishes and desserts, changed daily. Everything is done home with seasonal products. The welcome is warm, the smiles bring joy to lunch. The service is attentive while knowing how to stay discreet. The restaurant is delicately decorated. There is little room leaving a somewhat intimate atmosphere. I suggest you book. Menu at 25 euros for entry/plat/dessert. Count 5 euros to add a glass of local wine.
Lunch as part of a rdv pro. Fresh products, neat cuisine, a beautiful wine map, listening staff and very pleasant. I keep this restaurant in my top when I come to Angers
A delicious meal. A nice place. I would have liked to see a little more what I have in the outdoor lighting plate too weak to my taste).
Excellent dishes and friendly welcome. However, we would expect some more generous portions. For example, my entry (delicious) was made up of four knives. Why don't you double it? Imagine you're ordering a salad and only using a leaf! Same with the bread given to the dropper. Well, that remains a very good restaurant.
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