Reviews
What Graton Soizic doesn't like about Le Bouchon Angevin:
Despite a pleasant welcome and an excellent cellar, the cuisine is not at all up to par. Prime rib recommended by the boss at €45 for two full of fat and nerves!!!! Banana puff pastry made with ultra dry bananas and tasteless chocolate with no banana taste but with a floury taste. The only interest of the address is the choice of wines and whiskeys which can be purchased without sitting down... fortunately. View all feedback.
Reviews from various websites
Despite a pleasant welcome and an excellent cellar, the cuisine is not at all up to par. Prime rib recommended by the boss at €45 for two full of fat and nerves...
read moreI'm reacting a little late, I came 6 months ago. I want to say that my experience was absolutely horrible at this restaurant. I ordered a sea bream supposedly f...
read moreThe dishes are unpretentious, no better than those you can make at home. Fortunately, the prices are affordable. There is a very extensive wine list. Unpleasant...
read moreWhether it is the director or the chef, the welcome is always friendly and smiling. Cooking with fresh produce, beautiful flavors on the plate, at a more than r...
read moreSo tasty
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