Le Bonrepaire - Angers
Le Bonrepaire
Menu
Here you will find the menu of Le Bonrepaire in Angers. At the moment, there are 7 dishes and drinks on the list.
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Was Jeanne Normand at Le Bonrepaire a mag?
delicious meal from beginning to end. Slate choice guaranteed a freshness of the products and the "homemade" (in addition to the logo on the door). it is a safe value not to miss on angers and the ratio quality / price is excellent. I don't know what else to ask. cherry on the cake with a suitable and discreet service in an old house typical of ≡ we love, thank you. View all feedback.
Small intimate restaurant, only a few tables. it's worth the detour but it's better to book. a very simple 3-entry, 3-course, 3 desserts. menu entry/plat/dessert to 20€. high quality ratio at the top. The dishes are delicious: as much meat and juice as fish that is very fresh. dishes are accompanied by small vegetables. Home desserts are well balanced. good wines on the menu, no beer pressure. This restaurant is excellent, we recommend it very much!
After several unsuccessful calls to book a restaurant on Tuesday evening, I fell on this one. simple but charming decor, friendly welcome. cooking, some more or less elaborate dishes but home cooking with good products! all for a really affordable price flat dessert entrance for 20€ in the evening! I recommend
The bonrepaire is simply one of the essential addresses of food and this is justified. the products are fresh, light and delicious, the service is irreproachable and the presentation is very charming. Finally, the price quality report is surely what makes this restaurant one of the best in the area. excellence.
For lunch/dining regularly (15-20 times a year) in this restaurant, the whole is more than satisfactory. Careful restoration with little choice (often 2/3 admissions , 2/3 dishes , /2/3 desserts) but this ensures that in the kitchen they work with fresh and chosen products. The dishes are well worked (balance tastes) and correctly presented (they are not "work-art plates" but the presentation is classic and engaging.) the cost is very low as to the content/quality of the plates. only flats: first, book upstream (it's not the type of restaurant, the size of the hotel justifying it, where you drop to 4 without having warned.) then (second flat), you don't have to attach to certain dishes: the card is changing what is a force but can also be a point of disorientation for customers who do not find the "perfect food" "
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