La Ferme - Angers

We did make reservations for a group of 5 with outdoor seating on a busy night. Duck breast, fresh cod and a brioche burger: I had the duck breast tasty and rightly done pink on the inside. The dessert for 5 people: chocolate triangle and Robin des Bois . Very tasty! The bill came to almost 118 fro 5 with a bottle of Saumur Rosé.

We (well one of us did made a restaurant near the Cathedral St Maurice. It was the last night before ALL restaurants and bars had to close in this bustling city. Six of us, the maximum amount for which you can reserve a table we got the round table to the delight of one our friends! Some of us ordered a soup (a velouté de cèpes kind of mushroom thick soup actually the couple like it very much! Then we ordered maigret de canard (duck breast filet , têtes de veau (calf head and one St Jacques dish (scallops served with risotto. Everybody was satisfied with their dishes. The waitress was fine but she was overwelmed with the amount of guests present at the restaurant. Later on she disappeared ... and was replaced with an efficient waiter. Desserts were ordered by four of us. tarte tatin (upside down apple pie , a tea gourmand (choice of tea served with different small desserts , dame blanche (we had to wait extrememy long for this one and two coffees (expresso's To drink we ordered a bottle of local red wine: Anjou Brissac Haute Perché the taste of this wine was liked by all The total bill came to 189.30 euros which came to 31.55 each. We left the restaurant well after 10pm (we were seated at 20.05 pm ... but we will be back!

The food here is delicious. We had a fabulous evening. The server Damien was attentive and very friendly. Merci à toute l’équipe de La Ferme

Accueil sympathique et serveur topNous avons pris le menu à 29,90Poisson et souris d agneau très bon ( le seul bémol etait la cuisson du couscous pour l accompagnement de la souris )Dessert un régalLes vins sont raisonnablesUne Bonne soirée

Merveilleuse découverte au centre d'Angers, ce restaurant propose des plats spécialisés de l'Anjou et des mets exquis subtilement cuisinés et présentés avec des produits de qualités , très agréable le personnel est très serviable, nul ne doute que nous n'en resterons pas à notre première visite là bas très enjoués de découvrir les autres plats de la carte. Très bien situé, nous vous conseillons de réserver.