Reviews
What Stefanie Hayes doesn't like about Hong Deng Long:
This restaurant is a shame! The prices are much too expensive for what it is.The dishes are warmed up in the microwave, the waitress has fooled twice by bringing our dishes and completely forgot one. The kitchen is frankly not good, the makis had a taste of fresh pass, we all had a bad belly and one of my friends was sick the same evening (she had ordered whiskeys and Cantonese rice). View all feedback. What Marjory Bruen likes about Hong Deng Long:
I go there often to eat. It was very good all the foods were fresh. The shrimp I found them very good, no worries. Everything was cleaned up. I found the waitresses were very nice. I think you have a problem. View all feedback.
Reviews from various websites
I go there often to eat. It was very good all the foods were fresh. The shrimp I found them very good, no worries. Everything was cleaned up. I found the waitre...
read moreThis is a restaurant that has to disappear in the China Sea. In the same place, it is a whole other business that is there.
Quality of very mediocre products, dry rice, waitress not frankly friendly. We had serious doubts about the freshness of the fish. It's clear that I won't put m...
read moreWe tested only Chinese cuisine, here's what we ate or tried to eat:- spring roll: noodles too cooked and full of water, raw shrimp!- Thai beef salad: gelatinous...
read moreAccustomed to the Japanese execable paris, I was very surprised by the quality of the food of this one. finally real makis, real california rolls with marinated...
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