Images
Contribute
Feedback
Contribute Feedback What Andrée Pottier likes about Au Voyage Breton:
Reservation made on the internet: it is easy and convenient. The room is small and warm. We were greeted with the smile and a clear explanation of the dishes. The principle is simple: one refined and complete menu. The wine menu is well provided but you can choose a wine deal with the dishes. The chief came to serve us and answer our questions. In short a very positive culinary experience. On the other hand, we had a... View all feedback.
It's all there! Delicious meal, full of flavors, very pretty plates, comfortable place, impeccable service... We had a good night. Māuruuruuru roa in Tiffany and Chief Clément.
What about this restaurant? An experience, an exchange, a moment of sharing... Everything is perfectly balanced, the dishes are well calculated, everything blends perfectly, everything is delicious, everything is perfectly presented! There's nothing to say! The service is impeccable, warm and smiling. Anyway, no false note. At each new menu, we want to come back to test these new agreements! Thanks for this moment, and continue what you do, in simplicity and conviviality! You're perfect.
Genomics incredible We arrive in a small room with light smiley tones and a pro reception of Tiffany. At the bottom of the apparent cuisine Clément PAILLARD in his works. Tables made of comfortable sitting raw wood menu is the concept that we let ourselves guide by a festival of flavors. Aromas with Japanese tempura pasta originating from Portugal (don't throw your radish fans any more delicious) brought by Clément PAILLARD in person then work the entrance around the celery rave and oyster poached perfectly mastered, wing of rays like a divine grenobloise, then the beef of Ja de Galice (Spain) with an incredible dessert We go out with the smile of Tiffany GANAHOA and Clément PAILLARD of pure happiness that we rush to return, but to this next time the Michelin can have attributed a star in addition to those that each one keeps in his eyes!
It was a gift! We were spoiled! A plebiscite: Very good reception and professionalism. The succession of dishes has been a pleasure of taste buds, the wines offered are excellent congratulations for this young talented and friendly chef.
An address to record without delay in your to do list angevine. A high-level service, smiling and warm, and small onions. The kitchen has nothing to envy at the big addresses of the corner. In reality: this is the new great angevine address to become. Refined dishes, with an explosion of flavors highly worked: when the awakening of the gustative senses meets a bold staging: you have the keys to an unforgettable evening. This is not a restaurant: it’s an experience! We will gladly return
More information
QR-code link to the menu
