Artisan Patissier Chocolatier - Angers

Excellence from any point of view. refined cakes, without excess sugar. Rum bass; lemon pie; The flan, real pleasures for taste buds. The macaroons are not left. Subtle aromas. A melting macaron. A manager and his staff, welcoming, warm. I can only recommend this place that I am happy to discover two years ago.

We swim and arrive as soon as possible for several years; Pastry is incomparable, the combination of flavors and the visual aspect are irreproachable. A special mention for the troubadour which is a must.

I've rarely eaten a good pie! I didn't have the opportunity to taste a lot of pastries, but the kid I did was delicious!

Delicious birthday cake and very good reception in the store. I recommend this pastry without hesitation

Also delicious, a unique know-how, the staff is more very kind.