4126 - Anderson
4126
Menu
Here you will find the menu of 4126 in Anderson. At the moment, there are 64 menus and drinks on the menu.
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Was John Duncan at 4126 a mag?
It was a most enjoyable experience. We did not feel rushed though the evening was kind of late. The waiter and service staff did a great job. I had the shrimp and grits with cherry tomatoes and okra added which was an interesting twist to the dish. I would love to go again. View all feedback.
What Corey Spencer dislikes about 4126:
Quaint little place, nice atmosphere, and the servers try. The main concern was during valentines day, when the surf and turf containing filet was definitely post roast with gravy. Suspicion was later confirmed by management, when asked about the cut used, said they get the filet in loin form and proceed to cut portions in house. It really isnt that bad a place, just needs some work, but for the price they 're asking... View all feedback.
The top steakhouse in the area is without a doubt located in the upstate. It offers great quality steaks at an affordable price and has a pleasant atmosphere. However, if customers are looking for a more casual dining experience, they may want to visit the nearby roadhouse instead. But for those craving a delicious steak, this is the place to be.
This restaurant is a hidden gem! We arrived early to avoid the Friday night crowd and were seated right away at a clean table. Our waitress was friendly, accommodating, and knowledgeable about the menu. The calamari appetizer was generously portioned and had lightly breaded center cuts. We paired our meal with a pinot grigio and enjoyed a salad with mixed greens, tomatoes, onions, and cucumbers on the side. The shrimp fettuccine alfredo was delicious, with perfectly cooked shrimp and a flavorful sauce. The rib eye steak was cooked to perfection and served on a bed of red mashed potatoes, accompanied by fresh mixed vegetables. The beef medallions were also cooked perfectly and served with red mashed potatoes and tasty gravy. The asparagus was exceptional, cooked al dente and peeled perfectly. We were too full for dessert this time, but we will definitely be back to try it in the future. Overall, a must-try restaurant!
We recently dined at Steakhouse 41 and it was fantastic! The service was exceptional and I felt very welcome. The menu is great and they also offer meat and three options three days a week.
In town to shoot the SC State Championship Battle at the Belton and stumbled across this amazing Resturant. Food was incredible, service was spot on! Friendly, clean, and privately owned! I ordered the filet, cooked perfect to order, salad was fresh, dressing was amazing! My buddy ordered the mediations which were equal in perfection to my steak. His wife had the Salmon, excellent size filet and also cooked perfect to her order!! If you’re in the area, it’s definitely worth your time! See you guys next year!
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