YOSO - Andernach

This creates imaginative, refined dishes that form an independent character and leave the usual gourmet cuisine tastes. The sharpness of the spices and sauces u... read more This creates imaginative, refined dishes that form an independent character and leave the usual gourmet cuisine tastes. The sharpness of the spices and sauces used is so wonderfully balanced that it does not irritate the European tongue but is harmoniously integrated into the dishes.

Sarah Henke's kitchen is aromatic instead. The dishes are absolutely unanimous and yes, the sharpness determines the dishes. But she's never too dominant, so it... read more Sarah Henke's kitchen is aromatic instead. The dishes are absolutely unanimous and yes, the sharpness determines the dishes. But she's never too dominant, so it's exhausting to eat five hot dishes. It's a kitchen that's fun. It creates a clear connection with Korean taste worlds, but is not a regional cuisine in the traditional sense. I personally found the meat dishes better because of the more pleasant connection of sharpness and fat than the fish courses, but there were also participants in our round that saw this very different – but I couldn't make any difference in the level and so it was a bright clean performance at star level.

The restaurant is recommended for all who like Asian dishes read more The restaurant is recommended for all who like Asian dishes

The food was good and the service was also very nice. but, I feel strong that a star restaurant serving almost all dishes spicy (hot), they should say it on the... read more The food was good and the service was also very nice. but, I feel strong that a star restaurant serving almost all dishes spicy (hot), they should say it on the site because there are many people who cannot carry spicy food at all and also, like the amuse boulevard with 3 different things when you start from left, what is spicy (hot), then the medium is a spicy and the raw fish on the right side, I could not even taste the.

Michelin star fits this place, no doubt, but... after ingenious amuse Bouche dumping and sashimi fish other meals came in the "Korean Trip ' menu, all of them g... read more Michelin star fits this place, no doubt, but... after ingenious amuse Bouche dumping and sashimi fish other meals came in the "Korean Trip ' menu, all of them great, but the tastes in them were quite simple. A little taste dissipation or surprise would be great. I'm not a dessert, but here I was really glad I had tasty, fresh, great end of the evening. Wine pairing was super, service really friendly. Worth a visit!