Friture Rene - Feedback

I'm a very difficult person on meat and cooking, at René, I've been disappointed, I've known this restaurant for almost years and always as good, the setting a...

It's good but a little expensive. At the bar, a young lady doesn't know the lime and ice cream pliers while she handles bottles! fredy

What a disappointment! Nice welcome. Then, discover the map. Quickly. Given the indigence of the proposal in inputs, we choose to focus on the dish... after a l...

We may have been almost accustomed to this Brussels bistro next to us, we almost got thrown away like bad things because we had the wrong idea of wanting to eat...

We go there regularly since and we have never had a problem with digestion. waiting to be served is not excessive (this restaurant is often full.) staff is comp...

The Prince restaurant offers super fresh bread and the steak 'cote de boeuf' is top-notch. The crown jewel of the menu is the delicious chuleta.

I am particular when it comes to meat and cooking, and I was disappointed at René. I have known this restaurant for almost 25 years and it has always been good....