Frituur René - Anderlecht

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I really recommend the beef tenderloins here! With the mushroom sauce it was wonderful. read more I really recommend the beef tenderloins here! With the mushroom sauce it was wonderful.

I am particular when it comes to meat and cooking, and I was disappointed at René. I have known this restaurant for almost 25 years and it has always been good.... read more I am particular when it comes to meat and cooking, and I was disappointed at René. I have known this restaurant for almost 25 years and it has always been good. The decor is a bit dated, but very clean. The quality of the food is excellent, although the prices are a bit high. Overall, you get what you pay for at René.

A local, cozy restaurant in Brussels. We had chef's mussels and beef tenderloin and both of them were perfect but the beef tenderloin is highly recommended read more A local, cozy restaurant in Brussels. We had chef's mussels and beef tenderloin and both of them were perfect but the beef tenderloin is highly recommended

I went twice to rebirth in 2 weeks 1) on Saturday night. Knowing that the restaurant often displays complete, I decide to phone to book. the operator tells me t... read more I went twice to rebirth in 2 weeks 1) on Saturday night. Knowing that the restaurant often displays complete, I decide to phone to book. the operator tells me that he doesn't make a reservation for less than 5 people. However, he advises me to come early enough because they have large groups that have reserved. problem on the road and we arrive at 7:45. A waiter tells us that it's complete, that we'll have to go back in half an hour. Start a waitress offers a free table for two. and there was another free without a reservation sign. The map looks like an old newspaper. at the level of dishes in the whole, there are only different tastes of mussels) and steak/seat/seat/counter-filets. despite the weakening of the waiting is not long. I have my rib: a large white rectangular plate with the piece of meat in the centre and the sauce in the whole plate. My kitchen was not respected. a small plate accompanies with fries. a limpid/grass oil cooked them. They're really good. and surprise: there are no vegetables, not a salad sheet, not a slice of tomato. the terrace has a heating system if the evening refreshments and the terrace create a small comfortable atmosphere by locking between the bamboo trays very multicultural but it does not seem the restaurant) 2) on Sunday next week at noon. Three people. I decide this time to take a steak -18e) cheaper than the store -23e. again on the terrace. this service fast enough, and this time I have a salad provided. Cooking meat is good. the good and faithful fries themselves. my guests take the room and no condiments. I'm talking to the waiter, he says he also believed there were some! it was necessary to take a salad supplement; whole lettuce leaves not denerved