Wokaway - ANCONA

Vegetarian, Meat, Vegan
Menu
Full menu with pictures, prices and categories.

Wokaway

Wokaway
4.2 / 5 (2103 reviews)

Menu

A complete overview of all 25 menus and drinks can be found here on the menu of Wokaway from ANCONA.

Last update: 17.01.2026 from: roman

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Wokaway Food Wokaway Outside Wokaway Inside Wokaway Food Wokaway Menu Wokaway Outside Wokaway Drink

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★ 4.2 / 5 from 2103 reviews

What Anonym dislikes about Wokaway:
The service was good and the price is OK for anconetana standard, but the food was the disappointment. Ok, the ingredients are extremely fresh. I haven 't has shrimp as fresh as I had in this place. The disappointment came from the way they interpret wok (or stir fry in general). The most important part about stir fry os bringing the work into an extremely high temperature and cook everything in a minute or two, leav... View all feedback.

Absolutely amazing, the whole menu is not only fresh but delicious... All prepared on order so hot and tasty every damn time, love this place!

Very delicious food. Menu in English. High quality. Value for money. Fully recommended for any Italian or tourist (which do not have enough time to learn Italian to learn how to order food)!!!

Absolutely amazing, the whole menu is not only fresh, but delicious... All prepared for order so hot and tasty every damn time, love this place!

roman-berger-4
02.12.2025

Compared to other udon noodles (even outside of Italy), the taste is very good and always freshly prepared. We try to eat here at least two or three times a year. The team lovingly ensures that everything runs smoothly. Even if the ambiance isn't particularly special, this small WokAway is always busy.

anna-flower0-2
02.12.2025

I 'm not exaggerating when I say this place has the best food in the world. their udon are something that goes beyond the simple good : you can feel the love, passion and care in every bite. every time I eat there, I feel happy, satisfied, and yes... sometimes I almost want to cry from the goodness it 's as if every dish tells a story, and I 'm grateful that this corner is right in my city. I feel very lucky to have a place so close. The guy who cooks there, in my opinion, is a real artist: he cooked the best noodles I have ever eaten in my life :

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