Saviotti - ANCONA

Gabriele is an excellent chef and a wonderful host. Great class. read more Gabriele is an excellent chef and a wonderful host. Great class.

Highly recommended! We discovered this restaurant by chance and were thrilled. You truly feel like a guest here! The service is attentive and courteous, but nev... read more Highly recommended! We discovered this restaurant by chance and were thrilled. You truly feel like a guest here! The service is attentive and courteous, but never intrusive. The cuisine is excellent, with a very finely balanced flavor.

Absolutely breathtaking! This is a hidden gem. The garden overlooking the valley and the views of the sea. Chef has a preference for a French touch. Be prepared... read more Absolutely breathtaking! This is a hidden gem. The garden overlooking the valley and the views of the sea. Chef has a preference for a French touch. Be prepared for a fusion focused Italian cuisine. Service is beyond expectations. Good English, following all rules of service in hospitality, very friendly and patient. Prices are on a high end, but totally worth it. Highly recommend for a fine dining experience.

Wonderful place with a relaxing atmosphere, knowledgeable and friendly staff, and good food as it should be in a restaurant of this type, even though the portio... read more Wonderful place with a relaxing atmosphere, knowledgeable and friendly staff, and good food as it should be in a restaurant of this type, even though the portions of a couple of the tasting courses were truly minimal. The flaw that really left a bad taste in our mouths was the €38 charge for the entree and welcome drinks, which seemed to be free, as often happens. If I had looked at the receipt, I would have definitely asked for clarification, which was truly unfair, especially since the waitress insisted on bringing me a cheese plate, since I didn't like oysters or patanegra.

Saviotti is definitely worth a visit for the refined cuisine and the quality of the raw ingredients, but above all for the atmosphere and the terrace, which in... read more Saviotti is definitely worth a visit for the refined cuisine and the quality of the raw ingredients, but above all for the atmosphere and the terrace, which in the summer allow you to unplug from the frenetic pace of daily life. Unfortunately, the menu doesn't change substantially, so you'll always find the same offerings from one visit to the next. I should point out that the wine list is a bit pricey.