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I haven't been back for years and I miss it!! I've done nothing but ancon to eat the stout. It is a local dated to say little, but it is also its charm. you can take it alone with potatoes or as I did a unique dish: stocco, potatoes and patchari !!! a delight of flavors. dish abundant and delicious. fast service and courteous enough. for lovers of stoccafisso is a stage not to be missed. a tip, go quickly to avoid tr... View all feedback.
What Francis R doesn't like about Gino:
Quality went down. Cozze (too cooked) with vongole. Meat too hard served with salsa too oily. Dessert too hard to be good. Service too harsh to be pleasant. Too many bad tooes… View all feedback.
Service and done well. for the price there is quality and a good portion. if you want, but to nest near the station with a good price and perfect. I recommend
Exceptional storage, pasta and upper contour.
Excellent frying, excellent stochafisso. if you love the home made kitchen is really very good. good the waiter I presume is the owner, very careful despite managing alone the room. really good and traditional flavors, of course it is a homemade cuisine do not expect perfection. worthy of note the fried mixed of paranza and stoccafisso. I don't give 5 stars because I'm pissed, but really good!
I had known this restaurant for a long time, really the temple of the stoccafisso . I recently returned to the beginning of August and found again the pleasure of having an exceptional dish: wet stochafisso with potatoes. a long life at this restaurant where, at the always excellent quality of the meal, it adds great professionalism and really remarkable courtesy.
Historic restaurant of ancona. great location for proximity to the station. courteous staff and compliments to the waiter who manages the room alone! delicious first dishes with the stochafisso! recommended recommended
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