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Despite some complaints about greasy bar food and high prices, the restaurant offers a unique dining experience in igloos outside. The staff, including bartender Brian, receives high praise for their attentiveness and friendliness. Customers enjoyed the tasty dishes, such as halibut fish chips and ribeye steak, as well as the desserts like Tiramisu. Special accommodations were made for a vegan diner, showcasing the staff's dedication to customer satisfaction. Overall, the restaurant provides a cozy and romantic atmosphere for special occasions.

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