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What Steve Ingalsbe likes about Tequila 61°:
We ate here on a Tuesday evening in September. The were plenty of tables and the noise level was low. The service was great and the waitstaff was able to answer all questions. The Goat Cheese Balls were amazing! They had a little bit of heat that was offset by the honey drizzled onto the balls. One of the best appetizers I have ever ordered. The Rockfish tacos were firm with a small amount of spicy heat in the slaw.... View all feedback.

What David Gallegos doesn't like about Tequila 61°:
We ate near the end of the night, so hopefully this experience isn 't universal. We ordered 2x drinks, 2x appetizers, and 2x taco plates. The blackened salmon tacos were not blackened, but stood out as the best item among a field of bland, overcooked,overpriced regrets. The serving staff was nice, but couldn 't make up for food that cost comparably to a high-end restaurant butdelivers bottom of the barrel quality. View all feedback.

Steve
13.10.2023 - 17:50
Karen
13.10.2023 - 17:50
Brian
13.10.2023 - 17:50
Jackie
13.10.2023 - 17:50
Taylor
13.10.2023 - 17:50

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