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Contribute Feedback What User likes about Muse:
The restaurant had a quiet, warm, and cozy atmosphere, beautifully adorned with Christmas decorations. We visited for dinner and to watch the fireworks, which we enjoyed right from our table—perfectly timed! The crème brûlée was absolutely out of this world. View all feedback.
What User doesn't like about Muse:
I got the goat cheese pasta which had goat cheese in the sauce and a whole scoop of goat cheese in top. That's way too much goat cheese! Plus the flavor was bland. Not worth the money I spent on it View all feedback.
Our first experience was a good one after museum hours on Friday night. high quality menu, professional service and live music made for a beautiful date. all muse needs protection cartridges now! we had the place almost all for us. If the word comes out, this could be a great restaurant in the city.
We enjoyed a visit to the museum and decided to dine in the Muse while there. The food was outstanding and the lunch time atmosphere on a Saturday was great for bringing school age kids to. Very comfortable chairs as well!
I got the goat cheese pasta which had goat cheese in the sauce and a whole scoop of goat cheese in top. That's way too much goat cheese! Plus the flavor was bland. Not worth the money I spent on it
There's only one vegetarian option, and it's a cold, limp hummus sandwich. They didn't even toast the bread. Very disappointing. My appetizer of flatbread with apricot jam was delicious, however.
The food at Muse used to be excellent, but our last visit was quite disappointing. The menu has lost much of its creativity. It's just not worth the price. We like spicy food but the creole seafood linguine was gloppy and any flavor it might have had was overwhelmed by the heat. Our other menu choices were fine but not special. Surprisingly, there was only one waiter for the entire restaurant, although under the circumstances he did a good job.