Ding How - Anchorage
Ding How
Description
Ding How offers a mixed experience that highlights both strengths and flaws. While the Mongolian BBQ steals the show with fresh, skillfully prepared dishes and an engaging chef, the overall hygiene has drawn concerns, with reports of food poisoning and cleanliness issues. The buffet, while varied, has been criticized for serving lukewarm food and lacking flavorful options. Notably, strict policies on food waste might create an unwelcoming atmosphere. In contrast, Twin Dragons delights patrons with satisfying flavors and better overall dining experiences. Ultimately, both restaurants present unique options for diners seeking diverse culinary offerings.
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Feedback
I didn’t even want to give them one star. My daughter was eager to try this place, and although I had some doubts about it, I decided to give them a chance and went in.
This restaurant offers a pleasant Mongolian BBQ experience alongside a small Chinese buffet, making it an enjoyable spot. If you're really hungry and looking to satisfy your cravings for noodles...
The first thing you notice is a sign on the door stating that if you waste food, there will be an additional charge of $7.00 for each occurrence. They only offer a buffet, and all the warming trays...
My father and his best friend have been loyal customers at Ding How for a long time. Recently, they've started to be more mindful of their portion sizes. The owners initially charged them for their meals like usual, which was fine. However, they didn't clear their plates completely and were then hit with a charge for wasting food! This has caused them to lose customers. Please spread the word: if you don't finish your meal, you might be charged for not eating everything!
