Reviews
What Bram Zijlstra likes about 212:
Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Blue Lobster Cooked in Warm Lobster Jelly, Sea Bass Puffed on the Scales View all feedback.
What Ujang Sapriatna doesn't like about 212:
The foods are good, but I expect more from two stars. I did not experience new taste. The lobster is a bit overcooked. And the deer could have been better. The service is good. But the flow of the food is a bit sporadic and sometimes a bit too long. And it would have been better with some introduction about the theme of the food. View all feedback.
Reviews from various websites
Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Blue Lobster Cooked in Warm Lobster Jelly, Sea B...
read moreI have dined in a lot of Michelin star restaurants but 212 was up there with the best of them. The staff are amazing but the food is next level, there wasn’t on...
read moreWat een fantastische ervaring! Mooie tafels rondom de open keuken. Eigenlijk chefstable 2.0. Je ziet hoe de prachtige gerechten in de keuken worden voorbereid,...
read moreThe foods are good, but I expect more from two stars. I did not experience new taste. The lobster is a bit overcooked. And the deer could have been better. The...
read moreThis has truly been an exceptional experience for me. Every dish was crafted with such precision and artistry. The dedication shown by the staff in preparing ea...
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read moreLunch was nice, good environment and nice service. When coming for dinner, I think the atmosphere will be really good and cozy. 2 of us order the 5-course menu...
read moreA perfect dinner with perfect wine pairing with the assistance of the sommelier. Food was very good with the top ingredients selection. Service was superb as sh...
read moreOne of the best restaurants I've ever tried. Food is really amazing and having the tables in front of the kitchen is an incredible experience. It makes everythi...
read moreMost foods were amazing, and the wine pairing was worth it. My main problems were: 1. The main course (lamb) was much too salty. But the A5 Wagyu was raised. 2....
read moreWe had a great dinner here. The open kitchen is great. We really enjoyed putting the kitchen staff together these great dishes. We chose the 5 course set menu a...
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read moreGreat food and service. Worth the cost for this Michelin star experience. Recommend their tasting menu to experience their full creativity.
What an honor to be the first one to write a Yelp review for this amazing place. We had 6:30pm reservation, 8 courses and were done just about 10pm. We did not...
read morePlease Michelin Gods, TAKE THIS STAR AWAY 212 has so much potential it hurts. I only give 4 stars for the chefs, if this was about service, experience and price...
read moreI recognize that we were paying for the experience but for the most expensive meal of my life I left truly underwhelmed. First, let's discuss food allergies: af...
read moreMy wife and I were recommended to this restaurant from our hotel. What an interesting dining experience. Food was flavorful and fresh. Service was excellent. Ne...
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read moreFor someone like me who has passed the SVH Diploma Sociale Hygiëne in the Netherlands, I really cannot stand the hygiene on 212 how they handle the cheese, not...
read moreOverall not too impressed. Smoked turbot jelly and Wagyu not worth the money
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