Gasthaus Zum Ochsen - Amriswil

Wanted to go for a drink. Unfortunately, if you're wearing a Guggenrobe, you'll be thrown out as soon as you enter the restaurant. Without greetings and kind wo... read more Wanted to go for a drink. Unfortunately, if you're wearing a Guggenrobe, you'll be thrown out as soon as you enter the restaurant. Without greetings and kind words. Very very unfriendly!!!!!!!!

For me, this is a puzzling way of dealing with customers. The food, however, was very good. read more For me, this is a puzzling way of dealing with customers. The food, however, was very good.

We have been regulars at this restaurant for a long time. The food and drinks are always excellent and the landlady puts her heart and soul into it. Sometimes y... read more We have been regulars at this restaurant for a long time. The food and drinks are always excellent and the landlady puts her heart and soul into it. Sometimes you get a card and sometimes you can put together the menu from your current foods. Where else can you find something like that? I think it's great..... choose the meat/fish she has, then you get suggestions for the side dishes and these are always seasonal and fresh. All the friends I have ever taken to this restaurant are thrilled and even come from Solothurn just to eat here. So go to Vreni and support an icon in the catering industry!

The welcome was very friendly, but the dishes were only announced and no menu was handed out. The food was quite good and very fresh, but a bit overpriced for a... read more The welcome was very friendly, but the dishes were only announced and no menu was handed out. The food was quite good and very fresh, but a bit overpriced for an inn in a small town (more Zurich level).

Wir genießen unsere Besuche bei Frau Schmid und Frau Eggenschwiler immer wieder sehr. Für mich gibt es da die besten Spargel und das feinste Karamelköpfli. Ein... read more Wir genießen unsere Besuche bei Frau Schmid und Frau Eggenschwiler immer wieder sehr. Für mich gibt es da die besten Spargel und das feinste Karamelköpfli. Ein nicht alltägliches Konzept. Bravo!