Solana - Ampuero
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The place from Ampuero offers 58 different courses and drinks on the menu at an average price of $21.7.
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Was Anonym at Solana a mag?
well equipped and cozy place. the staff of 10, very professional and close treatment. simply spectacular, the tasting menu (cut), 13 dishes, is brutal. the best star restaurant michelin price of quality that I have been in. I repeat safe, once again (and already some) View all feedback.
What Anonym dislikes about Solana:
Looks normal and bored. The guest room looks pretty good, but at the end they serve similar food that everyone can find cheaper and taste in Cantabria market. Croquettes expectations were broken, tasteless and no specials. View all feedback.
We've been at this place early this year and were really impressed by the quality, variety and spectacular presentation of the food - will be back!
Man, a cook, and I went here to lunch. we were warmly welcomed by the owner himself. she was so nice, funny, obligated to help us with menus and wein. my man has made the 18-speed tasting menu while I ate from the regular menu. eating, presentations, taste was amazing! we have enjoyed this place so much and cannot wait to go back! an absolutely incredible culinary experience!
The restaurant is located in a unique location in the middle of the mountain. just before the traditional “Virgen de la bien Aparecida”. they are also famous for their culinary joy. their “Croquetas” won the best croquetas in Spain a year. it is worth trying... but they must reserve in advance because it could be full. for a better experience I recommend sharing
Several things got me out of this restaurant that didn't impact anything else to start, the width. the view breathes when entering the place, has a decor of cinema and even sitting on the table indicates the care of the details to follow, the design. I look a lot at the design of the sites I visit, is where you notice the real care and interest because the whole experience of enjoying a meal is completely satisfactory. both the decoration already mentioned, the covered, even the lavamans are in perfect harmony and make the go to eat to go to the sole and, of course, the food. traditional food is put in its composition, but not in its great raw material. First class products, a sublime cuisine, and an impeccable presentation the restaurant is for me a real need for cantabria, a jewel whose experience is positive and integral since you stand on it until it comes out, a corner that cannot be let go.
The solena is the restaurant with the most welcoming Michelin star of cantabria, since there are already three generations of cooks in charge of this luminous restaurant, next to the sanctuary of the well-designed, cantabria pattern in terms of dishes, little can be said beyond that they are exceptional, with high quality products cooked with mime and affection to enjoy these flavors. the star has deserved in addition to the good gastronomy, which was to be expected, the atmosphere is beautiful, seeing through the large windows the green meadows of cantabria, which makes the gastronomic experience even better to have tasting menu of 2 appetizers and 7 medium dishes, without extras, for 60€, as well as a menu of the most appetizing a place to enjoy for hours of its gastronomy.
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Tartar De Salmón Rojo De Alaska$18.6Entrantes Tradicionales Para Compartir
Nuestras Anchoas Del Cantábrico$27.9
Caviar De Ampuero$17.5
Ensalasa De Jamón Ibérico Y Foie Con Pan De Pasas Y Nueces$44.2
Almejas Finas De La Ría$32.6
Los Bocartes$18.6
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