Reviews - Askas
Reviews summary
Was Rosangela D'Affuso at Askas a mag?
Delicious dish of kebab, that is, small sausages made from spiced lamb meat (this is what they call kebab here), tzatziki sauce, potatoes and pita. The pasta with chicken in sauce, typical of the island, is also very good. Service a little slow but very friendly staff. Average prices for the island. Service: Dine in Meal type: Lunch View all feedback.
Reviews from various users
Last update : 23.02.2024
Delicious dish of kebab, that is, small sausages made from spiced lamb meat (this is what they call kebab here), tzatziki sauce, potatoes and pita. The pasta with chicken in sauce, typical of the island, is also very good. Service a little slow but very friendly staff. Average prices for the island. Service: Dine in Meal type: Lunch
Excellent atmosphere, mainly from the young people staying at the Aigiali campsite. Very good food, with several traditional dishes on the menu (e.g. Potatoes with goat, rooster, Amorgian salad with sour myzithra, etc. , but also vegetarian options at excellent prices for a Cycladic island. Bonus the different live that the shop organizes almost every day, with a different type each time (island, rebetika . Honorable mention to the service guys who are super nice and svelte.
Best food, best people, best place to stay, and for sure best place to practice yoga!!! Memorable experience from each and every point of view! Thank you again and again! Service: Dine in Meal type: Breakfast Price per person: €10–15
Perfect service and menu Beautiful space Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
