Reviews
What Elizabeth Wright doesn't like about Fort des Caps:
good evening since the change of owner become the fort of the caps I wonder if the chef has the skills for this kind of activities seafood tray served on a bed of salad instead of algae, oysters open to the burin hammer that loves the scales so much better for him, made mockery, the boss will send his cuisto in formation to open the oysters "hallucinant" View all feedback. What Ross Cox likes about Fort des Caps:
Restaurant propre, décoration sympa. Accueil pas au top.... attente dans l'entrée est en général pour tous les clients, dommage!Soupe de poissons excellente, saumon excellent et les moules frites un délice. View all feedback.
Reviews from various websites
Bon accueil,deco sympa,service plus que correct,cuisine parfaite.Bref une très bonne adresseRéservation conseillée
Bonne table avec 2 menus (20€ et 30€)Un menu plus estaminet et l'autre pkus gourmet.Bon repas dans l'ensemble, service rapide sans être pressant.Un bémol lorsqu...
read morePersonnel sympathique. Avons commandé un poulet au Maroilles : un régal ! Service non stop le week-end, un plus. Une adresse à recommander !
A large local (in the 1st floor it sits very quiet, at the bottom it is very typical of land) with fine kitchen. especially the clam dishes are phenomenal
On the road between the two caps, at the corner of the assembling crossroads, a nice restaurant, beautiful setting, attentive and efficient staff; I have eaten...
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