Fort Des Caps - Ambleteuse
Fort Des Caps
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A large local (in the 1st floor it sits very quiet, at the bottom it is very typical of land) with fine kitchen. especially the clam dishes are phenomenal
On the road between the two caps, at the corner of the assembling crossroads, a nice restaurant, beautiful setting, attentive and efficient staff; I have eaten the dish of the day, crab risotto and shrimp - tasty. Good value for money
We stopped there and had lunch on the covered terrace. The place was pretty busy, which was a good sign.As starter, we had the guacamole and crab, which was very good; and the smoke salmon and tzatziky, which was ok.As main dish, we had salads: the sud-ouest was ok but the foie gras was tasteless and the smoked duck a little bit too hard; the goat cheese was ok too.The daily dessert was a "Mille-feuille aux fruits rouges" and it was very nice.
Delicious and fresh seafood, ordered mussels with garlic it was really good! The seafood soup is also fresh and tasty! Only issue: parking lot is small and full especially on a Sunday lunch time.
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