Reviews
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Our goto restaurant in Ambler turned out to be restaurant week so menu was limited compared to usual menu but as usual the food was great
The occasion was Ambler Restaurant Week. They were obviously not able to keep up. We reserved an outside table which was not ready when we arrived. We waited mi...
read moreWe had tried this restaurant years ago and didn't enjoy it, but decided to give it another try during restaurant week. While we made a reservation through Open...
read moreService was amazing and so was the food. Went during restaurant week so there was a limited selection, but what we had was delicious. Brisket and chicken both m...
read moreOpen table made us a reservation for Tuesday July When we got there it was closed. We called the restaurant July to tell them about the mistake an asked them to...
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read moreTrax offers a mixed dining experience according to recent reviews. Many diners found the food during Ambler Restaurant Week to be lacking in value and seasonality, with some dishes being overcooked. Service was hit or miss, with some diners noting attentive service while others experienced long waits due to understaffing. However, the outdoor seating area was praised for its beauty, despite being close to train tracks. Overall, patrons found the experience to be a mixed bag, with some noting a desire to return for the food quality and ambiance, while others were deterred by the noise and service issues.
Our go to restaurant in Ambler turned out to be restaurant week so menu was limited (compared to usual menu) but as usual the food was great.
Great food great service and ambience too a wonderful night
We dined al fresco and enjoyed the ambiance of the greenery and passing trains. We were so happy to see the cayenne infused olive oil is back! Chef hit a home r...
read moreShrimp grits salmon delicious! Food is consistently great as is the service.
We had visited this restaurant in the past and did not enjoy our experience, but we decided to give it another chance during restaurant week. Despite making a r...
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