Tadım Döner - Amasya
Tadım Döner
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I tried Amasya doner for the first time here. The taste of the meat is good, it is well cooked, but I have never understood what it is to cut those lavash pieces into slices and put them under the meat. I think Amasians like it that way. If you throw it on that meat, let's enjoy 1-2 pieces of lavash. I also ate more bread than meat. Portion weight is 100gr. Why is there so little meat in your hometown? In addition, the side dishes that come with the doner are insufficient. There is no hygienic and appetizing environment.
Never eat iskender. Plain or rice doner can be good. But Alexander was very unsuccessful. There was a lavash underneath. The sauce was like ketchup. We also saw for the first time that rice was served with Alexander. Food: 1
Years ago, I ate the best doner in the world at this place. As very close friends, we used to count the days to taste this flavor, but unfortunately we were disappointed the last time we went. This cannot be the logic of institutionalization. If growing is losing substance, please don't grow and please don't appeal to larger audiences. It has gone backwards in terms of taste, but the main problem is in service and human relations. It shouldn't be too hard to smile, kindness is a beautiful thing. I guess we won't be stopping for a while.
In a word, it was great, the salt ratio of the meat was very good, there was thinly cut lavash under it, it was very practical to eat, I liked it, there is a treat with revani. Food: 5 Service: 5 Atmosphere: 5

