Table Reservation - Monverde
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Monverde
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Went with the family for a nice dinner and got it! This review is divided in 2: Bar and then Restaurant. BAR: After arriving a bit sooner then expected we went to the bar and ask for some still and sparkling waters (was a very hot day! . When the staff brought the bottles, he just put them on the table and walked away. Didn’t open the bottles or even poured the water in to the glasses… In the end, and since we were going to have dinner, we try to add the bill in to the dinner but the system doesn’t allow it. This is something that might be improved! DINNER: From begging to the end, everything was really great! From service to location (outside table looking over the vines and staff. We had several starters to share “Braised scallops on celery purée”, “Endive stuffed with shrimp curry au gratin with provolone cheese” and “Pata Negra prosciutto selection”. As main dishes, each one had its own and they were absolutely divine! The “Octopus tempura with crumble broccoli with sausage, parsley and egg” was amazing! We also had the “Veal medallion stuffed with boletus mushrooms and mashed dried tomato and green asparagus” and the traditional “Roasted lamb with baked potatoes and smoked sausage rice”. For dessert we had the “Lemon curd Cannoli with homemade black vanilla ice cream” and the “Portuguese custard mille feullie with crispy cinnamon and sugar delicacies”. This one I found to be way too sweet and way too big portion (could cut ⅓ of the size . Was a pleasure to revisit it and I do recommend it, although they still have some aspects to improve. At least they did get better in some areas, compared to my last visit (Jan 2019!
