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Contribute Feedback What Anthony T likes about La Java Bleue:
The food was really good, really fulfilling, service was excellent and the atmosphere was perfect in a candle lit setting.. a wonderful dinner overall. The only downside is that there's no parking lot, and someone blew it up in the bathroom before i went in, but it doesn't take away from how great this restaurant is. : View all feedback.
What Dewijdewereld doesn't like about La Java Bleue:
This is not a very touristy place, we heard only French around us and the staff seemed to know half of the arrivals. There is an enormous garden and the atmosphere is relaxed. The food is good (enormous steaks) but nothing extraordinary. A good recommendation for a chill night out. View all feedback.
This is not a very touristy place, we heard only French around us and the staff seemed to know half of the arrivals. There is an enormous garden and the atmosphere is relaxed. The food is good (enormous steaks) but nothing extraordinary. A good recommendation for a chill night out.
Had the pleasure of eating here on two occasions. The staff were fantastic, the food was out of this world and the atmosphere was equally great!! If you only visit one restaurant whilst in the area, make sure you make it La Java Bleue!
What to say , this place is the most craziest place I ever been , totally atypical restaurant , the chef in the open kitchen sing all the time , the owner is running around without fault. The best rib eye steak I had , 450 gr of meat for one person.if you are a meat lover thats your place. grilled on charcoal , perfect cooking. Avoid a starter , its no need . The place was packed as usual and booking is necessary at least 2 weeks in advance if you want to have a seat. its fun , its great , its good ....
If you are not a snobbish, if you have an incredible seance of humor, if you like a merry company, welcome to this place! Country side style of food, very simple, but tasty and delicious larger beef, meat, fish, home made cooked potatoes, and deserts like a BOBM going to explode your brain. Everything was fresh cooked. We had really nice diner in this crazy cozy funny place. Now I know, this restaurant is one of my favorite place, thanks to my friends. But!.. It 's not a Michelin star 's restaurant and you have to book a table for a diner in advance, may be in two-three weeks prior to your visit...just in case.
What to say , this place is the most craziest place I ever been , totally atypical restaurant , the chef in the open kitchen sing all the time , the owner is running around without fault. The best rib eye steak I had , 450 gr of meat for one person.if you are a meat lover thats your place. grilled on charcoal , perfect cooking. Avoid a starter , its no need . The place was packed as usual and booking is necessary at least 2 weeks in advance if you want to have a seat. its fun , its great , its good ....