Images
ContributeFeedback
Contribute Feedback What User likes about Gusteau:
pizza really good. very good pasta and seasoned well, remains goose but light. I don't give the fifth star just because maybe the price is a little more altino than what I am accustomed to paying, but with the increases in recent times can be there. definitely for the quality of the products and the kindness of the staff I will return with real pleasure View all feedback.
Restaurant pizzeria in the square of amandola, a wide choice of pizzas, excellent, whose pasta is really enjoyed the sandwiches, appetizers and contours are very good, excellent desserts, a good choice of beers, both at the plug and in the bottle, wide choice of wines of all gozzi and prices. friendly and helpful staff. recommended recommended
Pleasant surprise at the center of amandola, local with a captivating name and good omen, intimate and colorful. the kind and prepared bear explained his philosophy and served us two excellent pizzas. very well supplied also the cellar. unlike other parts, he served us with abundant wine glasses. highly recommended local.
We had dinner twice at the goteau and we were always very satisfied excellent the ascolan olives and fried chimneys, excellent the first dishes with the pasta of campofilone, excellent the wild boar. positive also the judgement on the focaccia, light and digestiblebuono the ratio quality price
Pizza really good. very good pasta and seasoned well, remains goose but light. I don't give the fifth star just because maybe the price is a little more altino than what I am accustomed to paying, but with the increases in recent times can be there. definitely for the quality of the products and the kindness of the staff I will return with real pleasure
Nice cozy place with a pleasant atmosphere suitable for raising morale in a rainy evening. sublime pizza, well-kept and wisely prepared by flours to pasta and ingredients. has a crispy goto but is soft and very digestible! made with love and attention. absolutely try!. great service from the owner who satisfied our curiosity about pizza that, as lovers of yeast dough, really hit us. We'll be back!