George's At Alys Beach

Jerome was incredibly helpful in guiding us through the menu and accommodating our requests. Every dish we ordered for dinner was fantastic. I especially loved the grits, and the shrimp was outstanding!

The prices are high and it's pretty touristy, leading to a long wait for average food! We were told to expect a wait of 30 minutes, but ended up waiting an hour and twenty. We spent $40 on two glasses of wine and a tip while we waited. Our dinner for two—without any drinks—came to $100. Eating outside was nice until a nearby table with six kids and two adults made things a bit noisy!

We voted this our best meal out while visiting 30A area. First the food was fresh and deliciously prepared. Our server made the night fun and the restaurant atmosphere was beautifully done. We'll be back next year for sure.

Another point of concern was the espresso martini. Just a tip: if you’re a high-end establishment that lists an espresso martini on the menu, you really should have an espresso machine. If that’s not in your setup, it would be better to remove it from the menu altogether. On a brighter note, the tuna tartare and crab cake gnocchi were enjoyable, and I would recommend those dishes wholeheartedly.

**Service:** Dine-in **Meal Type:** Lunch **Price per Person:** $20–30 **Food:** 5 **Service:** 5 **Atmosphere:** 5 **Recommended Dish:** Lobster Quesadilla