Reviews
What User likes about Tamalli:
I went to the Tamalli restaurant in Polanco as part of a food tour. The guide ordered us a chicken tamale which was the best tamale I ever had. This one is baked in corn husk . masa like traditional ones but the green sauce is added prior to baking unlike the usual recipe which is to add on top after baking. It makes a world of difference & the final product is moist & flavorful. The joint also offers tamales in bana... View all feedback. What User doesn't like about Tamalli:
We went there for a quick lunch.I had an Atole which is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas). (Wiki). Mine was blueberry flavored but barely. Mirta had a Tamale. Mirta is Mexican so for her, a Tamale is one of her favorite foods.Sh... View all feedback.
Reviews from various websites
Now this is not your usual sweet tamal. the masa is made with ground and roasted mandling or hazelnuts and dark chocolate, then the center is filled with dark c...
read moreI went to the tamalli restaurant in polanco as part of an eating tour. the leader ordered us a chicken tamper that was the best tamane I ever had. this is baked...
read moreWe made a lunch. I had an atole that is a traditional hot maize and maize drink Mexican origin. Chocolate brine is known as champurrado or atole. it is accompan...
read moreI went to the Tamalli restaurant in Polanco as part of a food tour. The guide ordered us a chicken tamale which was the best tamale I ever had. This one is bake...
read moreWe went there for a quick lunch.I had an Atole which is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate atole is known as champurra...
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