Bossanova - Alton
Bossanova
Menu
Here you will find the menu of Bossanova in Alton. At the moment, there are 55 menus and drinks on the menu.
At this charming restaurant, guests experience a mix of culinary triumphs and occasional disappointments. While some diners rave about the delicious homemade dishes and attentive service, others express dissatisfaction, particularly regarding specific menu items like the filet mignon and salads. The atmosphere receives high praise for its inviting decor and ambiance, making it a favored spot for cocktails and comfort food. Patrons often commend the knowledgeable staff, enhancing their dining experiences. Despite some criticisms, many describe it as a top choice for quality meals and a vibrant evening out, recommending it for its standout drinks and friendly service.
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Was Miranda H at Bossanova a mag?
Great owner. Great bartenders. Comfort food. No complaints! We love it here and do get to go often enough. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Randal Mann dislikes about Bossanova:
My friend ordered the filet mignon, but it was the worst steak. It had no taste. My salad had beets and they were covered in a strange powdery ginger. It was barely edible. Hopefully, this was just a one-off bad experience. The waitress, however, was great. Thank you. View all feedback.
Always great place to stop in and enjoy. Great staff, excellent, food and fun matinis!!!!! Food: 5 Service: 5 Atmosphere: 5
Great owner. Great bartenders. Comfort food. No complaints! We love it here and do get to go often enough. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
The waitress was really nice and friendly service. The drinks and food was amazing. Meal type: Other Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Classic
Hidden gem in Alton, Illinois! Such nice people. Great menu, great drink with funny names. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
Used to LOVE this place! I started making mussels at home like they did so tonight went to have the real thing it had been years since we had been in, the mussels were soooo bad, I could’ve cried. There was nearly an inch of oil on top and after much swishing got some seasoned broth, wasn’t great, the bread was also saturated with oil. This sadly was not the worst part in the mussels were at least 4 fully closed mussels (meaning dead) 3 4 broken mussels (meaning dead before cooked) all mussels should be alive and then sautéed or else you’ll get seriously sick. You tap the shell and make sure it closes quickly then it’s alive and fresh to cook. If not who knows how long it’s been dead in shell. Other entrees were ok, not like we remembered. The server was pleasant but did not think she would understand about the bad mussels being served. Please do not charge high end prices and have fry cooks in the kitchen.
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