Reserve now

What Sylvie Neveu likes about Creperie Sucre Sale:
address discovered by the gourmet passport. homemade cakes with fresh products. excellent and copyy. The waitress is very friendly. we have already returned more times and are always satisfied. View all feedback.

What Franck Hamel doesn't like about Creperie Sucre Sale:
kitchen without pretention. generous plates offering a good value for money. ambience that could have been nice.if she had not been spoiled by the boss's blows of mouth (in the kitchen but we heard her until in the room) against her clerk and waitress vis to which he showed himself odious! I'm sorry about her. View all feedback.

Franck
18.01.2018 - 21:42
Manon
18.01.2018 - 21:42
Bertrand
18.01.2018 - 21:42
Sylvie
18.01.2018 - 21:42
Marthe
18.01.2018 - 21:42

Full Menu

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Lugnorre (near Altkirch), Route De Chenaux 4, 1789 Lugnorre, Switzerland, Swiss Confederation
"Was only there for a short time. Qualified, friendly service."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Fribourg (near Altkirch), Rue Du Pont-Suspendu 8, 1700, Fribourg, Switzerland
Buffet, Free Wifi, American Express, Dogs Allowed
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Fribourg (near Altkirch), boulevard de Pérolles 81, 1700 Fribourg, Switzerland
"Try their Pho, it's the best one in Fribourg"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Fribourg (near Altkirch), rue de l' Abbe-Bovet 5, Fribourg 1700, Switzerland
"They have different size options which is nice!!!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Bourguillon (near Altkirch), Route de Bourguillon 15, 1722 Bourguillon , Switzerland
"Refined and high quality food. Very kind and attentive staff"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Fribourg (near Altkirch), Boulevard De Perolles 1, 1700, Fribourg, Switzerland
"Fireworks of flavors by a chef and his team of quality!"