Il Postaccio - ALTAMURA

We arrived in the middle of pranzo time on primo maggio. Il Postaccio was packed with people but the owner organised us a table. We didn’t have to bother about... read more We arrived in the middle of pranzo time on primo maggio. Il Postaccio was packed with people but the owner organised us a table. We didn’t have to bother about a menu, we just could relax and enjoy an almost endless series of delicious dishes. The antipasti were fresh, creative, with lots of vegetables and polpo. We were offered two types of pasta and lovely meat. Everything was very tasteful and of great quality.

We went in the evening, four friends. the room is pleasant and well furnished. quality food with a good mix of tradition and innovation. wide choice of wines. I... read more We went in the evening, four friends. the room is pleasant and well furnished. quality food with a good mix of tradition and innovation. wide choice of wines. It is true, as I read in a negative review, that there was no written menu with its prices, however in the voice there were illustrated several dishes. all those choices were of excellent quality. also the appropriate portions and the value for the balanced money. recommended.

Very nice inside cozy and clean. friendly and fast staff. attentive and friendly owner. we had lunch very well. all the gotos and dishes of the murgese traditio... read more Very nice inside cozy and clean. friendly and fast staff. attentive and friendly owner. we had lunch very well. all the gotos and dishes of the murgese tradition. only defect do not have a list of wines with prices despite a good cellar.

We went just yesterday with some acquaintances; me and my wife for the first time. There were six of us. The food is good and traditional. We didn't have much:... read more We went just yesterday with some acquaintances; me and my wife for the first time. There were six of us. The food is good and traditional. We didn't have much: a round of small samples (a bit of ham, a spoonful of ricotta, two petttlecocks, a bit of chicory with broad beans, a small jar of cod mousse , a first or second course, two bottles of wine (not a supertuscans and dessert; portions not generous (but fair .........total (lump sum €35 each. I would say a little expensive!! Then, too much confusion (we couldn't even hear our own voices and a slightly dark environment. Dimly lit table (I want to see on the plate! .

In few places do you feel at home like pine, an excellent quality product and a high-level cellar read more In few places do you feel at home like pine, an excellent quality product and a high-level cellar