Reviews - Side Pie
Reviews summary
Was Michael Pentzer at Side Pie a mag?
The pies are great! We always order 2 pies and always one of them is Honey’s Hammered and one other pie. It has like the name says honey on it which brings the pie together with the other toppings of ham, mozzarella and cream! All of there pies are excellent! Great outdoor dinning area and vibes if you are dining there! View all feedback.
What Natalia Chang dislikes about Side Pie:
Here are a few thoughts about this restaurant. The pizzas are on the pricey side considering what you receive—very thin crusts and limited toppings. I believe the flavor could have been wonderful if the pizzas weren't so burnt; that's pretty much all we could taste. On a positive note, the staff was very friendly and the atmosphere was lively, reminiscent of a backyard barbecue. The DJ added a nice touch to the exper... View all feedback.
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Last update : 09.03.2024
Grade B+ (87) For taste, the pizza was good but you basically eat it standing, it's meant for you to take out home. Nothing to stop the presses about though.
Not only was the pizza insanely overpriced, but it was also burnt and barely edible. Absolutely terrible.
High quality ingredients using fermented dough! Delicious! Friendly people ?
Service was nice, fast. Sauce was well balanced, not overly acidic. I got two pizzas, both were pretty burnt. One was pretty much solid black on the bottom. The crust is very flat so while eating, everything tasted burnt no matter what. I would recommend one pizza per person given how thin the crust is. I was disappointed as this place is on some lists for best pizza in LA area.
The pizza is special. They really got the Naples thing down. I hope they get their wine and beer license back. Enjoi !
