Subway - Alpine
Subway
Description
Once a dependable sandwich stop, this small-town outlet now divides opinion: patrons praise fresh ingredients, friendly ownership and swift, clean service at its best, while others report rising prices, inconsistent quality and curt staff since a change in ownership. Complaints include sweltering interiors when air conditioning is reportedly off, opaque sandwich prep behind a metal cover, and concerns about training and cleanliness. Worth a try for travelers seeking a quick, friendly meal—but approach with tempered expectations.
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This restaurant is truly unacceptable. The air conditioning never seems to work. When we visited last week, it was 101 degrees inside. We've been there multiple times in the past few months, and I always thought it was uncomfortably warm, attributing it to the ovens running or something similar. Last week, I asked an employee if the AC was broken, and he informed me that the owner simply doesn’t turn it on. Since the change in ownership in January, the establishment has really declined. I worry that someone could get seriously ill from eating there due to the high temperatures and cleanliness issues. This place definitely needs a health inspector to step in and shut it down.
Food is good but service is rude and impatient. Others have probably gotten the good side of subways service but these new employees are rude and impatient your just making a sandwich it doesn't have to be stressful. I also don't like the fact that the first window you can't even see what they have. Please address this problem.
All three guys were great at doing there job right. Thanks Guys and don't forget to tip them. ??????
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