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Contribute Feedback What User likes about Mana:
daily menu with wide range of first and second, very varied and especially rich. the spectacular desserts above all the chocolate coffee and cheesecake. We got a lot of decorating and we were treated very well. I recommend. View all feedback.
What User doesn't like about Mana:
good price menu restaurant with a wide variety of dishes. very recommended the eggplants. Instead, it is easy to find better broken eggs with ham elsewhere. correct attention. well decorated, although perhaps it could be valued to give a wash to part of the facilities for example, walls. View all feedback.
Worth the trip from Madrid or if you're passing via the A6 or en route to Navacerada: unbeatable service; amazing variety from venison to rabo del torro; from black spaghetti to chipirones; multitude of deserts and a fine local wine for €11 each.
Nice food, but the waiter was a bit rude... we asked for allergens menu... and answer was... gluten free only BBQ items ... later on a waitress explain us bit more allergens on menu... but was too late (we were going to have our deserts) I could rate higher if waitress attend us instead the rude waiter .
Me and my mother ate from the menu and it was very good, the truth is that the dishes are well prepared and very good. The €15 menu with a wide variety of dishes to choose from seems correct to me. The place is very modern, clean, cozy. Everything is perfect and even more so when your mother invites you to eat, haha There was an argument between the owner and the customer because the meat was not to their taste, but surely that can always happen. To all this, it has surely been something sporadic, so I can tell you that the food is very good, that this restaurant is for 5 stars. Thank you
Maná, este restaurante vegetariano inaugurado en 1996 está situado en Alpedrete. Ofrece un menú sano, variado y económico. Por la noche se convierte en un ambiente más íntimo, ofreciendo una carta con los platos más exquisitos de la cocina vegetariana internacional. Los platos más recomendados son el risotto italiano de hongos variados con cebolla y queso parmesano rallado, la torre de berenjenas con queso mozzarella, los patés de champiñones y aceitunas, y los ravioles caseros rellenos de queso ricota con salsa de espinacas.
Ha sido la primera vez que hemos visitado el pueblo. Y no sabíamos bien dónde comer así que me guié por las evaluaciones de otros clientes sobre el sitio. Como había feria medieval, íbamos sin reserva, pero nos atendieron igualmente. Comimos menú especial de fin de semana. Las sardinas espectaculares, así como la ensaladilla rusa casera. Y de segundo, el solomillo con mostaza y la parrillada de carne de 10. Los postres muy buenos, elegimos tarta de queso y café bombón. El servicio genial. Mucha amabilidad, rapidez.... sitio muy recomendable! No será la última vez que vamos cuando volvamos al pueblo.