Satay Setia - Alor Setar

I like satay. I like satays of the jateryears. in these days were satay sturdy pieces of meat on satay sticks. today, satay's pieces of meat are on the bars. the swelling makes the satays tender and juicy. today's saturations are dry and hard and chew. I think I'll stop eating satays. I cannot understand why Satay providers do not want to sell satays like satays 15 years ago? they should sell satays in 2 categories (1) standards and, (2) premium. the premium satries cloby, but sell the standard satates twice.

The satay is delicious and generous in size. the Satay sauce is also thick and creamy. the hön satay is cheaper and has a better taste than the viehsatai. only part of the meat is not completely cooked, can be grilled by it with too strong fire, but shorter time.

To be honest, this is a very big stick of satay. they were so generous when they clean the meat per floor (based on satays in kl natural). so, from all this, they can expect that the price a little steep, although (90 sen per stick by hn satay) overall the taste is very good. with the peanut sauce that is made available, they are in satay sky in no time a certain must try!

If kajang sate kajang. that is a place like it, in the north, in kedah...must try. a place I visit every time in the back of my hometown, they take the order first by phone or they will wait in a long line for their order there.

Yummy! Generous stick at affordable price. Definitely worth it. Also got dimsum, it tasted quite ok