Jun Stir-fried Jūn Xiǎo Chǎo （yàn Kā Fēi Diàn）

This restaurant/coffee shop is famous for its fish head Beehoon. For me, the soup is really nice. Aromatic and really rich in taste. But the fish is not so much, they use the river water fish, and the mud odour is really strong, even after deep frying. I also ordered Curry mee, not bad. General amount of ingredients, inexpressive prices. Oo Jian fried oysters and roasted carrot cakes were the star of the show this night. Fried carrot cake was really good, crispy on the outside and soft on the inside. Baked oysters are the same with some of the fried oyster joints in Penang.

One of the best fish porridge available in the town.

Delicious fish head Bee Hun, sharp Li Yue Bao. Very authentic food served over 20 years here by the old man.

Similar to Penang, Alor Setar is also known for its scrumbling varieties of street food!

The reason for visiting this Hawker area was the Char kueh kak. My favorite, raised, used to the street occupied in jln putra, but the quality is not as good as before. I'm glad I found this alternative. I hope they stop it. I come back to my kueh kak repair every time I bless after