El Chaleco - Almuñécar

#5 - Seafood - Almuñécar, Fish, Chocolate
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +34958632402
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Menu

A comprehensive menu of El Chaleco from Almuñécar featuring all 56 meals and drinks can be found here on the list.

Last update: 25.12.2025 from: Jose

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★ 4.5 / 5 from 2892 reviews

Spectacular food. The menu surprised us not only for its abundance but also for its originality and difference from others. The attention from the owner was very good, being attentive at all times. Definitely an experience to repeat. We will be back. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ravioli de Gambas, Postre

We had a reservation at 9:30 p.m. (they charge you €10 to reserve). We called to say that we were parking, and the lady who answers the phone in a very unpleasant way tells us what we expected being summer, and to hurry up because the kitchen closes soon. It turns out that the kitchen closes at 21:45. First, if you have reservations at half past, you cannot close the kitchen 15 minutes later. Second, nowhere did it say that they closed the kitchen so soon. Third, we call to say that we are already at quarter to minus and they do not answer the phone directly Of course, the €10 they keep A very bad treatment and very little shame in addition to being unpleasant Meal type: Dinner Food: 1 Service: 1 Atmosphere: 1

ine-e-1
Ine 26.12.2023 - 14:43

No wonder this restaurant has gotten mentioned by Michelin! This is really a culinary experience, and I would highly recommend booking a table here. The restaurant only has a few tables, so it would be beneficial to book in advance. We were nine people and had their 5-course-meal. We started off with appetizer consisting of asparagus soup, rice and a cous-cous alike dish, then we had homemade and fluffy bread with creamy butter. While the others had a duck dish for starter, I had a dish with salmon and vegetables which was flavorful, and the fish melted in my mouth. The next dish was the favorite for all: dumplings filled with shrimp with a creamy sauce. For our main dish we had fish with mashed potatoes and a mixture of green vegetables. To finish of we had a cake with apples and cream. All in all this was a great food experience. Our waitress was very friendly and service-oriented, although in the end the waitress did not pay as much attention as in the beginning, and although we wanted to order coffee, we decided not to as we did not get her attention for a long time. The location is small, yet very nicely decorated. The only thing a little annoying was that the air-condition and lights turned on and off quite often during our stay. In conclusion this is a wonderful restaurant, and we are definitely coming back!

jose-miguel-picon-am-1
Jose 23.01.2025 - 19:28

I ate there on September 24 with my partner, a welcoming atmosphere, the service and attention bordering on 11/10, I had not seen more care and attention for the client in my life, both for the attention they have with each one, as in the food, of which they make everything by hand, and it shows, even asking you about any type of allergies that each one has, taking care of every detail to such an extent that the day before was my birthday, and in the dessert Without warning they put a candle on me, the love that comes from this place is sensational and, needless to say, my girlfriend and I will gladly return! Thank you for this pleasant experience, you are simply incredible.

victoria-franco-6
Victoria 23.01.2025 - 19:28

We were very excited to go to this restaurant and we went for our anniversary. The food is really good, we loved everything except the service so we kindly won't be returning. Not only do you have to provide a quality product, the treatment also has to be. When a client doesn't know, and doesn't have to know, it is explained politely. We had to know in advance that there are two menus, long and short, but we went without knowing it. We only knew that it ate wonderfully. We discovered the rest there.

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