Menu - Dis Tinto
Menu
Food Images
Menu
Fish
with green risotto + asparagus & fake lime caviar.
$22.3Dessert
Homemade Desserts$8.0From The Sea To The Grill
Grilled Grouper FilletOver veloute de albariño & crispy shallots.
$22.9
Grilled Monkfish With Saffron Sauce.With prawns & clams in saffron sauce & vegetables.
$25.1Tickets For You, For Me...
Pil Pil Prawns$18.3
Seasonal Tomato With Tuna Belly Flakes And Avocado From The Tropical CoastWith flake salt & first press oil.
$14.3
Warm Salad Of Canonigos With Grilled ScallopsWith dried mushroom zest; salt petals + herbs & truffle oil.
$18.3
Grilled Seasonal ArtichokesOn romescu sauce & cubes of iberian ham.
$22.9
Sauteed Baby BeansWith black pudding to the touch of grill & poached egg.
$20.6
Beans With King Prawns And Clams.$10.9
Chef's Homemade Croquettes$16.0
Cod Cocotxas With Pil Pil$25.1Farmhouse Favourites
Grilled Cod LoinWith curry of brussel sprouts & celeriac.
$25.1Meats
Grilled Wild Boar TenderloinWith mushroom sauce & fried sweet potato.
$27.4Tapas & +Qtapas
100% Acorn-Fed Iberian HamBelloterra (valley of the pedroches)
$28.6Knife
Table Of Acorn-Fed Ibericos And Apolonio CheesesBelloterra (valley of the pedroches)
$28.6
Apolonio Cheese Board$20.6Rice To Order
Sticky Rice With Octopus And King Prawns$22.3
Stewed Oxtail Sticky Rice.$25.1Of The Mountain
Grilled Acorn-Fed Iberico SecretoWith potatoes & peppers
$25.1
Grilled Venison SkewersWith red fruit sauce & straw potatoes
$25.1For The Most Carnivorous
Galician Blonde Loin /Kg$77.7
Simental Loin /Kg$73.1
Angus Tenderloin /Kg$85.7Extra Garnish
Potatoes With Padron Peppers$4.6À Partager
Tomahawk (Kg)
Offers
Exclusive restaurant offer: Potatoes With Padron Peppers — 70% off for $1.4!
Feedback
Having read all of the reviews, we decided to make the effort and book an evening meal. We live over an hour away by car and it was a wintery night. Wow! Very welcoming greeting and the staff were most attentive and friendly. Whatever wine you choose, they let you taste it first, even if you’re only having it by the glass. Nothing is too much trouble at this fantastic place. My wife had loin of cod with vegetables in a light curry sauce, she loved it. I couldn’t resist the meat. I chose the most expensive by weight, Angus loin. They weigh it for you and tell you the price per kilo. Such attention to detail. It was magnificent!!! We’ve rebooked, already. Can’t wait.
We regularly visit this restaurant and each time come back for the marvelous meat they serve! It is a local restaurant with friendly and decent service who would like to give you a pleasant experience. It might be a few minutes outside of the heart of la Herradura, but still on the sea front and worth a few minutes ride further down the road!




