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Contribute Feedback What User likes about Taberna El Andaluz:
First of all, it is worth noting that the distance of meters, use of hydro alcoholic gel, passport covid. then the hygiene that presents the services, tables, dishes, covered an impeccable kitchen and in sight. about the attentive, respectful and pleasant waiters, good compenetration among them, which speed up the work. second, the tapas they offer are delicacy, good quality. For my drop the rooster crocodile is esse... View all feedback.
What User doesn't like about Taberna El Andaluz:
We're people, and the blonde waitress was trying to put us on a table and in the middle of the hall, but if they're comensals it can perfectly put tables, with the difference of person. When it comes to placing the covers, taking them from the part that the comensal eats, which apart from covid, there is also hygiene. and finally 0 education, malformations, bad ways and no thanks or a denada. that if, that we complai... View all feedback.
First of all, it is worth noting that the distance of meters, use of hydro alcoholic gel, passport covid. then the hygiene that presents the services, tables, dishes, covered an impeccable kitchen and in sight. about the attentive, respectful and pleasant waiters, good compenetration among them, which speed up the work. second, the tapas they offer are delicacy, good quality. For my drop the rooster crocodile is essential, the mini-makes of colored breads are of rechupete. Quality/price very good
Very qualified staff, pleasant, and very good food, a place to visit
An exquisite place all perfect. spectacular food and fabulous service.
I don't understand that a bar only has a cross-country beer, that more than a brewer is a bar lender. the only alternative makes a great variety of tapas but of quality jotita, even so it goes well xq you see people lining up. Waiters in general are nice.
The staff very nice and attentive. The lids are very good and have quite a variety.
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