Reviews - Feitoria Restaurante Wine Bar
Reviews summary
Was Aasa Thoresen at Feitoria Restaurante Wine Bar a mag?
One of the best meals we had in Lisbon, the place is just 10 minutes ride from downtown/central Lisbon. The presentation, the service and the innovation are all first class. The head chef came out multiple times to explain the menu. We also had the wine paring which we would highly recommend, came with some really unique wines. Finally the restaurant itself is in a beautiful setting. View all feedback.
Reviews from various users
Last update : 14.11.2023
Not a good value for the money charged. Not worth a Michelin star.
Excellent Food, perfect service, spécial thank to the sommelier. I recommand, surely one of the 3 best restaurant in lisbon.
Expected better. First 2 dishes were properly explained then waiter changed and presentation and explanation was poorly done. Way too much time between dishes, restaurant was hot and in more than 2 occasions had to get waiters attention for service. Keep in mind this is a Michelin star restaurant. But the food was very good!
Feitoria lives up to its reputation! A truly remarkable dinning experience, in every way. A roller coaster of flavors, textures and amazing combination of spices and sauces! We can't wait to return on our next trip to Lisbon!
Food was exquisite, the staff attentive and decor was lovely. Tasting menu was generous without being loaded and weighing us down. The wine list was very local, following the chef's credo of local, but could be expanded. Overall, a top dining experience in Lisbon
Last update : 24.02.2023
Amazing restaurant, exceptional service, delicious food. Definitely an amazing experience and highly recommended. Juan and Koch Andre were very friendly
One of the best meals we had in Lisbon, the place is just 10 minutes ride from downtown/central Lisbon. The presentation, the service and the innovation are all first class. The head chef came out multiple times to explain the menu. We also had the wine paring which we would highly recommend, came with some really unique wines. Finally the restaurant itself is in a beautiful setting.
I had the Terra which I thought was vegan but soon discovered that it was vegetarian not vegan. But the food was so well presented and delicious, that I went with it, making exception for the occasional use of dairy. The service was beyond reproach. Clearly Lisbon 's ' best and finest.
An excellent meal with the perfect cadence of wine and food. The individual courses were each unique, seasonal, and very delicious and the wine pairings were top notch. They even poured an extra glass of our favorite with no charge. Perhaps the only downside was how drunk we were when we left.
Eating at Feitoria was a rare treat. 9 moments of pleasure, some of them truly blissful. The food was regional, seasonal and beautifully prepared. The wine pairing was at a particularly high level, showing off what Portugal has to offer with only a single non-native wine on the table. Service was choreographed and executed beautifully. My only comment would be, that with this level of service and a kitchen this good, I would allow one ore two moments to push me a bit outside of my comfort zone. I really think they could push themselves into an even higher echelon with a challenge to the dining guests palate.
