Venta Salas - Algodonales

I remember when I was a kid, the bus that went from sherry to round stopped at this sale. The children used to climb the mountain slope behind trying to reach t... read more I remember when I was a kid, the bus that went from sherry to round stopped at this sale. The children used to climb the mountain slope behind trying to reach their summit, until the driver touched the horn by announcing the impending exit and we were running down, sometimes shooting in those years was the only sale of the area but the times move, a gas station was built and up to three more sales on the edge of the road. The sales rooms have been kept a hundred metres from the asphalt and to get to it you have to go through several roundabouts on the way of cotton, so it is the least frequented of the sales of the area, especially for the buses to help you get to take the exit to Algodonales and while oted goes down the direction but when oted starts to climb it will not go to Algodonales but on the contrary. This if you come to the sherry address, if you do since then you have a direct access even though I always stop for sale. it has the best prices of the area, for example a start menu at eight euros or a soda and a two euro mountain. the souls of sale were maria in the kitchen and miguel in the bar. There were two atypical people with a rare quality in family road companies: they served very quickly I have been in some sales that make you want to take a nap in the staff's pachorra. this quality has been able to transmit it to the children, who now carry the rooms of the brothers of sale. It's hard to find brothers who get along, but here you can see the good roll and you haven't gotten to the bar yet, and they're already asking you what you want, but above all, I stop following my way on this sale to eat so famous pork steaks. It has more known dishes like potage with tagarninas or venado in salsa, but as the pork steaks for me there is nothing precisely today that I have gone to cotton and stopped to take a decaf with a pork steak. Many years ago I discovered that in the back of the sale they raise so own pigs in semi-freedom, based not on food but on the natural resources of the Mediterranean climate of half mountain, at the foot of the mountain range. That's probably the reason for how tasty they are internally have a small dining room, but in the porch under the parra there are a few tables and in front of the exteriors have a large landscaped area with magnificent views of the zahara of the mountain range and mountains nearby for everything, when you go through this area, I recommend you to make a paradite because they deserve it. they open every day from 8:30 to 20:00 but if it is a public holiday or reserved or safe you do not find any room.

We were advised by the hotel where we were going to stay and we were surprised. The food was excellent, the meat in spectacular sauce, and a great price. Helpfu... read more We were advised by the hotel where we were going to stay and we were surprised. The food was excellent, the meat in spectacular sauce, and a great price. Helpful and fast staff. To repeat. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patatas Frutas Con Huevo Y Chorizo, Flan de Chocolate Casero, Natillas Caseras

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 read more Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4

Good food Food: 3 Service: 4 Atmosphere: 3 read more Good food Food: 3 Service: 4 Atmosphere: 3

Everything is very good and very cheap. The garlic prawn salad is worth eating a car Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 read more Everything is very good and very cheap. The garlic prawn salad is worth eating a car Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5