Le Pinnette - Menu

Pasta, Italian, Mediterranean

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restifbretonne
13.03.2024

On the third day of electric mountain biking with Biking Sardinia, our guide, Matteo, arranged for a late lunch break at the Le Pinnette Agriturismo. We had ridden along the cliffs above the seashore roughly from Capo Caccia and Grotta di Nettuno to Torre del Porticciolo amazing views and through the brambles of Lake Baratz. We were tired, hungry, and dirty. As I said, Matteo had promised lunch at an agriturismo. We didn’t know what to expect. Agriturismi are a sort of Italian version of dude ranches. Farmers who can’t make it on farming alone offer food they produce and lodging. They can vary widely, from quite basic with no A/C and WIFI to very elegant. On this occasion, since the place where we were supposed to go was closed, at the last moment Biking Sardinia arranged for us to have lunch at Le Pinnette. It is one of the most elegant agriturismo we had yet seen. It opened up just for us the large dining room could have easily welcomed over 100 people. The cordial waiter (alas, with apologies I forget his name , brought us more food than we could eat, from a variety of anti pasti (cheeses and affettati and snails and olives and . . . to two Sardinian pasta dishes (one, as I recall with boar ragu , to half a succulent suckling baby pig that melted in our mouths. And local pastries for dessert. And of course bottles of the delicious Sardinian Cannonau red wine and, of course, grappa to finish along with the espresso. At this point, we had forgotten our scratches and, since we were really in no condition to bike, while we chatted with the waiter, Matteo went to get the van and ferried us back to our airbnb. Botton line, excellent. The food was as good as any we had anywhere in ltaly, and the service impeccable. Like every other establishment we visited on this trip to Sardinia, it was spotless. The price, at roughly 30 Euros each, was far cheaper than we would have paid for for a comparable meal in the States here we would have paid more for the two bottles of wine we consumed. Caveat: if you want to have dinner there, as in fact at any of the better restaurants in and around Alghero, you will need a reservation.

holidayrach2017
13.03.2024

This was a pleasant and easy to find restaurant. There was plenty of parking on site and a well laid out restaurant with ample space between tables. Having read other reviews we chose the set meal for €35 per person, the cost included a 1/2 bottle of water and 1/2 bottle of wine per person. The quality and quantity of food was amazing. The bread that accompanied the starters was very fresh, followed by 2 pasta dishes, a beef dish, but the sucking pig was the favourite. Nice lemon sorbet and coffee to finish. The waiters were very pleasant throughout. The only downside for me was the lighting, it was too bright and seemed harsh for the restaurant. It was a shame that on the evening we visited it was slightly spoiled by a couple there with two very young children, one of whom was particularly badly behaved and spent most of her time running between tables this together with the Yorkie dog they had in the pushchair basket also made its presence known by frequently yapping. We could have done without having to listen to and see them as clearly could others. (There were other children there but there behaviour was fine). Fair play to the waiters whose nimble footwork meant the child was quickly avoided whilst carrying food to tables.

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