Concept 37 - ALGHERO

We were the only customers at lunchtime. Thought tapas would be good idea, fitting in with Catalan theme of the town. But the food was very bland. The wine was not great either. One if the two ladies working there was nice enough. The other one seemed bored. We will not be back. To be fair it seemed much busier in the evening.

Amazing service and drinks. Very kind waiter that treated us to some bruschetta recommend the tomato and Gorgonzola!

Me and Marcella went for a brunch after have seen the restaurant few days before. The idea recalls the cafes in London where we go every now then. Quarky concept with a fusion between an Italian aperitif bar, tapas bar and English cafe. They don’t really get any of them. Plans and green everywhere, giving the idea of Bio and organic, but since we received the bread we understood there was something wrong. It followed the avocado on toast, the bread wasn’t even toasted as the menu said and the crostone with burrata and ham wasn’t crispy either. It would cost them just a better touch and slightly better ingredients, like good quality bread, to impress us or at least make something acceptable for an average brunch.

Interesting place to eat and drink, went here for lunch twice during my stay in Alghero. Offers cured meat and cheese platters and tapas type food, all very tasty and also offers local wines no complaints at all. I would go back. Service could be a bit smarter, they are almost reluctant to serve you! They shouldn't be so reticent the food and wine is excellent.

Excellent lunch. Great hams and cheeses plus nicely done salmon and avocado salad. Nice feel about the place. Great local wines choice.