Textbook Boulangerie-Patisserie

Ordered a Lemon and Green Tea cake. It was reasonably priced $85) for the serving size 16).<br/ <br/ Everyone loved the cake, it was not too sweet and had great flavour. The texture was creamy, loved the layers of lemon jelly, cheesecake and matcha in the middle.

While the cakes and croissants are good, the prices are definitely a bit steep. I had high expectations for the croissant since there’s so much hype about it but it’s not as fluffy as expected. The coconut tart was pretty good subtle flavours and wasn’t overly sweet.

Can be hard to park nearby, and busy on weekends. For the pastries and cakes though, it's worth it. They are doing some really different and delicious items that you can't get anywhere else. My favourite is the ruby cheesecake. I drive from the North Shore to get it!

A good selection of French inspired cakes pastries. They do special flavour croissants on weekends, such as durian, Thai milk tea cheesecake with mixed berry jam etc. It’s happen to be the black truffle season at the moment so they have created Black Truffle Croissant along with Black Truffle soft serve served on a croissant cone. The Black Truffle Croissant had infused black truffle in the custard so was the soft serve on the croissant cone. Both had a subtle flavour of black truffle. The soft serve was not as creamy as I hoped for but the extra bit of shaved black truffle enhancing the flavour which was great. I just loved the flakiness crispiness of both croissant croissant cone, they made a perfect treat. <br/ <br/ They also have a number of inventive cakes on display. The two tarts that I tried were delicious beautifully presented. Reasonable price compared to other dessert places. Coffee was average though, no latte art in my Cappuccino... too busy or lazy??

Textbook have probably the beat croissants and specialty pastries and breads in Sydney. Consistently high quality product with a focus on a variety of flavours and fillings. There is heaps of hype around this place and it's well deserved, I'll always return whilst there is passion in what these guys do. Keep up the great work.